Mood: vegetarian Prep Time: 10 min Rest Time: 0 min Cook Time: 15 min
Food Stuffs
2 shallot
2 clove garlic
2 cup heavy cream
1 cup sour cream
Equipment
cutting board
knife
measuring cup
sauce pan
Steps for Completion
In the sauce pan, sauté shallots and garlic in olive oil until before browned. Add heavy cream and sour cream. Bring to a simmer then lower heat and reduce until half.