None

Mood: vegetarian
Prep Time: 10 min
Rest Time: 0 min
Cook Time: 15 min

    Food Stuffs
  • 2 shallot
  • 2 clove garlic
  • 2 cup heavy cream
  • 1 cup sour cream
    Equipment
  • cutting board
  • knife
  • measuring cup
  • sauce pan
    Steps for Completion
  1. In the sauce pan, sauté shallots and garlic in olive oil until before browned. Add heavy cream and sour cream. Bring to a simmer then lower heat and reduce until half.